Apricot, Almond, and White Chocolate Cookie

Introducing my Apricot, Almond, and White Chocolate Cookie, tasting very similar to an almond croissant but with the added sweetness of high-quality German white chocolate and the tanginess of dried apricots. A perfect treat for the sunny days of spring and summer ahead.

Please check out my shop's homepage for policies and additional information before placing your order. Please message me if you have any additional questions.

INCLUDED

This listing offers a choice of either 6, 12, or 24 cookies.

If you'd like to include a personalized message and card, make sure to enter your personal message in the description box during checkout!

SIZES

Each cookie measures 3.5 inches in width, 1 inch in thickness, and weighs about 2.5 ounces.

STORAGE AND CARE

Store cookies at room temperature for up to 3 weeks. Once opened, store them in an airtight container or wrap them well in plastic wrap for up to 3 weeks. These cookies can be frozen for up to 3 months in an airtight freezer bag.

INGREDIENTS

Butter, White Sugar, Egg, Vanilla, Flour, Salt, Baking Powder, Brown Sugar, Almonds, Apricots, Powdered Sugar, Almond Extract.

Please note that my bakery uses ingredients that may contain allergens such as nuts, eggs, and dairy products. If you have serious concerns about allergens and their impact on your health, I advise against consuming my baked goods.

Food is prepared in a kitchen that is not subject to regulation and inspection by the local health authority.